Our 3 course dinner selection is a great way to taste what the Florida Keys is all about. You and your guests will enjoy these local flavors in your own comfort zone, we bring the restaurant quality to you. 3 Course Dinner menus include a tasting of the following courses: Chilled Seafood ~ Local Catch ~ Dessert.
A chef-attended raw bar built around the best of what Florida’s waters has to offer. We source, shuck, prepare, and plate everything at your event or celebration: raw bar offerings vary from fresh Florida oysters on ice, Keys pink shrimp, lobster cocktail, chilled lobster salad, delicious stone crab claws, alongside a rotating selection of the day’s local catch prepared in a variety of prepares such as ceviche, sashimi, wahoo tataki, tuna poke and more. Served with mignonette, house cocktail sauce, horseradish, citrus, and a Key lime mustard sauce. Every raw bar is customizable to your liking and styled for your gathering. Selections vary with season and availability.
Bring the flavors of Spain to your table with a private paella experience, cooked fresh and served family-style for you and your guests. Using traditional techniques and the highest-quality ingredients — saffron, Spanish rice, fresh seafood, and slow-cooked sofrito — I create a centerpiece dish that's as much a spectacle as it is a meal.
From intimate dinner parties to larger celebrations, every paella party is customized to your taste, dietary needs, and setting — whether that's a backyard, a waterfront terrace, or a private event space. Optional add-ons include a curated tapas spread, sangria pairing, and live guitar to complete the atmosphere. I'll tailor the menu to fit your event:
Classic Valenciana (chicken & rabbit)
Seafood paella (shrimp, mussels, clams, calamari, local catch)
Mixed paella (surf & turf combo)
Vegetarian paella
Each party includes the live cooking demonstration, all ingredients and equipment (including the traditional paella pan and burner), for a Spanish-inspired feast.
Perfect for: birthdays, anniversaries, engagement parties, corporate events, and casual get-togethers that deserve something a little more special.
Have a great day on the boat catching fish? Don’t worry, we’ll take the rest from here. Let the local chefs prepare your fresh catch the island way or any way you prefer. It doesn’t get any fresher than this. We’ll bring everything else we need to the party. You catch the fish, we bring all the other groceries!
Wedding rehearsals, the big game, birthday celebration or any other special occasion is always a great reason to host happy hour with passed hor dourves. Keep your guests on their toes with robust flavors and refreshing bites, there are options for everyone when it comes to our cocktail parties. (3-5 passed hor dourves for 1-2 hours)
Our partners at Cayos a la Carte can turn any gathering into a memorable experience with a custom-built graze table — an abundant, beautifully styled spread designed for guests to help themselves and mingle as they eat. Scaled to fit your event, our graze tables comfortably feed anywhere from 20 to 80 guests, featuring a curated mix of artisan cheeses, cured meats, fresh and dried fruits, nuts, olives, house-made dips and spreads, crackers, and seasonal accompaniments — all arranged for maximum visual impact.
Hosting a morning event? Ask about our Brunch Graze Table, featuring fresh pastries, seasonal fruit, yogurt and granola, breakfast breads, smoked salmon, soft cheeses, and other brunch-favorite bites, styled with the same lush, abundant presentation.
Perfect for weddings, showers, corporate events, holiday parties, and any celebration where you want food that doubles as decor — low-effort for you, high-impact for your guests.
Pricing scales with guest count — reach out for a custom quote tailored to your event size and preferences.
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